Dryer food sausage drying

Sausages are commonly known as sausages, but Cantonese sausages are popular among diners because of their unique craftsmanship and taste. The traditional drying method of sausage is drying by air and baking. With the development of science and technology, drying heat pump can also be used for drying sausage. It is understood that the heat pump is used in the drying project of the wide type sausage drying equipment, and the sausage drying taste quality is recognized.

Guang-style sausage is made of lean meat ground, fat diced, supplemented by natural casings or artificial casings, which are then dried and dried. Due to the added sucrose and wine, as well as the high heat and humidity environment, cantonese sausage has a unique flavor. The drying process of Cantonese sausage is decided by customers. Drying equipment can be provided for the production of high-quality cantonese sausage, as well as intelligent temperature and humidity control.

We provide professional dachshund drying equipment and cooperate with dachshund enterprises. From the point of view of drying effect, it can fully meet the requirements of dachshund drying. At present, the company is planning to upgrade several other dachshund drying production lines.