Belt Conveyor Drying Equipment

Mesh belt dryer can meet the needs of drying different vegetables, such as roots, stems, leaves, tubers, large particles, and batch production. At the same time, it can maintain the nutrition, color and other contents of vegetables to the greatest extent.

The raw materials are garlic, pumpkin, radish, yam, bamboo shoot, pepper, onion, apple, etc.

During operation, air will enter the dryer and be heated by a heat exchanger. With scientific and reasonable circulation method, hot air will flow through the raw materials, dry on the bed and conduct uniform heat exchange. Under the action of the circulating fan, the hot air flow in each unit of the dryer will conduct thermal circulation. The final air with low temperature and high humidity will be discharged. The whole drying process is stable and efficient.

technical parameter:

Type	DWT1.6-I (fed table)	DWT1.6-II (middle table)	DWT1.6-III (discharge table)	DWT2-I (fed table)	DWT2-II (middle table)	DWT2-III (discharge table)
belt width m	1.6	1.6	1.6	2	2	2
drying section length m	10	10	8	10	10	8
thickness of the material to be covered mm	≤ 100	≤ 100	≤ 100	≤ 100	≤ 100	≤ 100
temperature	50-150	50-150	50-150	50-150	50-150	50-150
Areae of heat conduction m 2	525	398	262.5	656	497	327.5
steam pressureMpa	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
drying time h	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
power kw	0.75	0.75	0.75	0.75	0.75	0.75
overall Dim. m	12× 1.81× 1.9	12× 1.81× 1.9	10× 1.81× 1.9	12× 2.4× 1.92	12× 2.4× 1.92	10× 2.4× 1.

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